Absolutely fabulous trip...not too hurried or rushed, the perfect mix of delightful organised activities and free time for shopping or relaxation. All three of our guides were sensational and perfectly complementary...the organisation was professional and seamless and they provided a great combination of local knowledge, insight and flexibility... - V Schenker - October 2006

Beyond expectations.  The food focus and thus culture, accommodation, shopping  and amazing buzz of Vietnam shown to us by the fabulous Nadine, Peter and Long has left its mark.  When can I go back? - C Hofbrucker - October 2006

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One of a number of incredible recipes from our friend chef Peter Conistis who led many of our early Greek Island Safaris, this is a delicious vegetarian dish or part of a big Greek banquet..the mint and parsley herbs add a beautiful fresh flavour.

Great show-off dinner party dish that looks sensational in a big baking dish or as individual filo wrapped parcels.

Beautiful tender lamb that sings with Greek flavour – this is truly foolproof!

Warmed olives make an elegant addition to a mezedes spread.

Unleash a waft of spices when you open the parchment at the table and serve your guests this wonderful chicken with cinnamon, cummin and oregano.

Seek out that ambrosial wine from the island of samos to make this lovely dessert.

This is the bomb. Delicious, golden, with hints of aniseed in the nut tart and the luscious ouzo custard. Note that thick filo pastry is available now in Australia.