Introduction to Japanese Flavours at Azuma Kushiyaki
Saturday 21st August, 12.30pm start
Enter a world of exquisite flavour and beauty at the Azuma Kushiyaki Restaurant in the heart of Sydney’s CBD in a little precinct that’s fast becoming a mini Japan. You’ll be introduced to some of the key flavours and implements that go into making Japanese one of the world’s most refined cuisines. The team at Azuma Kushiyaki is dedicated to showing off their skills with a menu that will have you in awe of the master chef Kimitata Azuma’s skills. We will start with bubbles and some beautifully crafted bites that sing of clean fresh flavour and move through a number of delicious courses, including the now famous tuna salad with ponzu dressing and wagyu beef served with.... The desserts are spectacular.