Beautiful Spring Lunch at Apres Restaurant
June 7, 2010
Sunday 21st November, start at 12.30
Some of our regulars come each time to enjoy the delicious French fare at this lovely spot tucked behind Potts Point. Start with French bubbles and then indulge in a delicious meal of many lovely courses with matched red and white wines. Chef Martin Webster will be drawing his inspiration from Provence so expect dishes that sing with fresh spring produce.